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I made 16 breakfast burritos in about 45 minutes for breakfast prep. Finally figured out how to keep the eggs fluffy and not dry. I did double this recipe, so if you comment breakfast, I'm gonna send you a recipe that makes eight burritos. I mean, eight with sausage and eight with bacon, just for some variety. I only had to use half a pack of bacon, so if you wanted to make 16 bacon burritos, you'd need one pack. The eggs is to add either cottage cheese, sour cream, and you could probably even do plain Greek yogurt. I chose cottage cheese for a bit more protein. Even after sitting in the freezer for over a week, these eggs are still fluffy. These burritos are fairly large, so usually my kids will only eat half of one. This makes that breakfast prep go even further, y'all. Just you're wrapping them in foil tightly and then putting them also in a freezer bag. This will help them to keep longer too. Drop a comment for the recipe.