The mac & cheese recipe you're going to be asked to make every Thanksgiving

The BEST mac & cheese I’ve ever made. 🧀🤎 This is Tini’s recipe and I genuinely don’t think I’ll ever make mac & cheese another way. This one is officially making the Thanksgiving table every year👀 INGREDIENTS • 1 lb cavatappi pasta • 1 lb mozzarella, shredded • 1 lb Colby Jack, shredded • ½ lb sharp cheddar, shredded • 1 tsp chicken bouillon • 1 tsp garlic powder • 1 tsp smoked paprika • 3 tbsp butter • 3 tbsp flour • 16 oz evaporated milk • 2 cups heavy cream • <1 tbsp Dijon mustard INSTRUCTIONS: 1. Cook the pasta according to package directions and drain. 2. In a large pan, melt the butter over medium heat. 3. Add the chicken bouillon, garlic powder, and smoked paprika to the melted butter and stir to combine. 4. Add the flour and whisk until smooth. Cook for about 1 minute. 5. Slowly pour in the evaporated milk and heavy cream, whisking constantly until smooth and creamy. 6. Add the Dijon mustard and gradually add the shredded cheeses, stirring until completely melted and creamy. 7. Add the cooked pasta and stir until fully coated in the cheese sauce. 8. Transfer to a baking dish and bake at 350°F for 25 minutes. 9. Broil for 2–3 minutes, until golden and bubbly on top. 🧀🔥 Thank you @Tini👩🏼‍🍳🔥 for this recipe because WOW. 😭🧀 SAVE THIS FOR THANKSGIVING. 🤎 #macandcheese #thanksgivingrecipes #thanksgivingdinner #comfortfood #DinnerIdeas