Post by @kasey_reigner

PUMPKIN CINNAMON ROLL HACK 🎃 the easiest way to turn store-bought cinnamon rolls into the coziest fall breakfast 🍂 you’ll need: 2 cans @pillsbury Grands! cinnamon rolls ½ of a 15 oz can pumpkin purée ½ c cinnamon sugar heavy whipping cream icing from the cinnamon rolls Preheat oven to 350°F. Pop open both cans of cinnamon rolls, unroll all of the cinnamon rolls and lay them out flat. Spread the pumpkin purée evenly over the dough, then sprinkle with cinnamon sugar. Roll each cinnamon roll back up individually. Drizzle enough heavy whipping cream into the bottom of a 9x13 baking dish to lightly coat it, then place the cinnamon rolls into the pan. Drizzle a little more heavy cream over the tops — this soaks into the rolls as they bake and makes them extra soft, rich + gooey. Bake at 350°F for 25–30 minutes, or until golden and baked through. Add the icing that comes with the cinnamon rolls to a microwave-safe bowl and microwave for about 10 seconds, just until pourable. Drizzle over the warm cinnamon rolls and enjoy! 🎃🤤 save this one for the easiest fall breakfast! #pumpkinrecipes #cinnamonrolls #fallbaking #EasyRecipes #fallrecipes