Post by @kasey_reigner

LASAGNA SOUP 🍅🧀 the coziest one pot dinner for fall 🍂 soup: 1 lb Italian sausage, hot or sweet 1 small yellow onion, diced 4 cloves garlic, minced 1 (6 oz) can tomato paste 1 tsp Italian seasoning ¼ tsp red pepper flakes salt + pepper to taste 1 (14.5 oz) can diced tomatoes 1 (24 oz) jar marinara sauce 4 c chicken broth 8–10 lasagna noodles, broken into pieces ½ c heavy cream ½ c shredded mozzarella ricotta topping: 1 c ricotta ½ c shredded mozzarella ¼ c freshly grated Parmesan 1 tsp Italian seasoning Brown the sausage in a large pot over medium heat, breaking it up as it cooks. Add the onion and cook until softened. Add the garlic, Italian seasoning, red pepper flakes, salt + pepper and cook for about 1 minute. Stir in the tomato paste, diced tomatoes, marinara sauce + chicken broth. Break the lasagna noodles into bite-sized pieces and add them right into the soup. Bring to a simmer and cook for 10–12 minutes, stirring occasionally, until the noodles are tender. Turn off the heat. Add the heavy cream + mozzarella and stir until the cheese is melted and the soup is creamy. Mix the ricotta, mozzarella, Parmesan + Italian seasoning together in a small bowl. Spoon the soup into bowls and finish with a big dollop of the ricotta mixture on top 🍅🧀 save this one for a cozy fall night 🤎 #lasagnasoup #souprecipe #fallrecipes #cozyrecipes #easydinner