Post by @kasey_reigner

FRENCH ONION POT ROAST 🧅🤎 the coziest slow cooker dinner for fall 🍂 tender, fall-apart beef with caramelized onions and the BEST savory French onion gravy. you’ll need: • 3–4 lb chuck roast • 2 large yellow onions, sliced • 3 cloves garlic, minced • 1 packet French onion soup mix • 1 packet brown gravy mix • 1 cup beef broth • 1 tbsp Worcestershire sauce • 1 tbsp balsamic vinegar • 4–5 sprigs fresh thyme • 2 tbsp butter • 1–2 tbsp olive oil • black pepper, to taste • salt, lightly to taste Heat olive oil in a large skillet over medium-high heat. Season the chuck roast lightly with salt and pepper, then sear on both sides until nicely browned. Add the sliced onions and garlic to the bottom of your slow cooker, then place the seared roast on top. Sprinkle over the French onion soup mix and brown gravy mix. Pour in the beef broth, Worcestershire sauce and balsamic vinegar. Add the butter and fresh thyme. Cover and cook on LOW for 8–9 hours, or until the roast is fall-apart tender. Shred the beef right into all of that French onion goodness and spoon plenty of the onions + gravy over the top. 🤎 Serve with mashed potatoes, egg noodles or crusty bread! save this one for a cozy fall dinner 🍂 #potroast #SlowCookerRecipes #fallrecipes #comfortfood #crockpotrecipes