Post by @kasey_reigner

TUSCAN SAUSAGE SOUP 🍲🤎 Creamy, hearty, and packed with flavor! This is one of those cozy, comforting soups you’ll want to make on repeat all fall and winter long. Ingredients: * 1 lb Italian sausage (mild or hot) * 1 small yellow onion, diced * 3–4 cloves garlic, minced * ½ cup sun-dried tomatoes, chopped * 1 bag (1.5 lbs) Honey Gold potatoes, quartered * 4 cups chicken broth * 1 tsp Italian seasoning * ½ tsp crushed red pepper flakes (optional) * ½ cup heavy cream * 2 cups fresh spinach * Salt and pepper, to taste * Freshly grated Parmesan, for serving Instructions: 1. In a large pot over medium heat, brown the Italian sausage, breaking it into crumbles. Drain excess grease if needed. 2. Add the diced onion and cook for 3–4 minutes until softened. Stir in the garlic and sun-dried tomatoes and cook for another minute. 3. Pour in the chicken broth and add the quartered potatoes, Italian seasoning, and red pepper flakes. 4. Bring to a boil, then reduce heat and simmer for 15–20 minutes, or until the potatoes are fork-tender. 5. Stir in the fresh spinach and let it wilt for 1–2 minutes. Turn off the heat, then pour in the heavy cream, stirring until fully incorporated. 6. Season with salt and pepper to taste, then serve topped with freshly grated Parmesan! Serve with warm, crusty bread for dipping because every good soup deserves some crusty bread! 🤎 #tuscansausagesoup #souprecipe #fallrecipes #comfortfood #EasyRecipes