Post by @kasey_reigner

PUMPKIN DONUTS 🎃🍩 if you’re a pumpkin lover, you HAVE to try these easy pumpkin donuts. just 2 ingredients for the donuts + the easiest vanilla glaze on top! they’re soft, fluffy and basically taste like fall 🍂 you’ll need: for the donuts: • 1 box spice cake mix • 1 (15 oz) can pumpkin purée for the glaze: • 1½ c powdered sugar • 2–3 tbsp milk • ½ tsp vanilla extract Preheat oven to 350°F and lightly grease a donut pan. Mix the spice cake mix and pumpkin purée together until completely combined. The batter will be thick! Transfer the batter to a piping bag or zip-top bag with the corner snipped off, then pipe into the donut cavities. Bake at 350°F for 12–15 minutes — 13 minutes was the magic number for me! Let them cool for a few minutes before removing from the pan. For the glaze, whisk together the powdered sugar, milk and vanilla until smooth. Start with 2 tablespoons of milk and add a little more as needed until you get a thick but dippable glaze. Once the donuts are mostly cooled, dip the tops into the glaze and let them set. don’t want icing? brush the warm donuts with a little melted butter and toss them in cinnamon sugar instead — SO good! 🤎 no donut pan? make muffins! Divide the batter into a greased or lined muffin tin and bake at 350°F for about 18–22 minutes, or until a toothpick inserted in the center comes out clean. save this one for your next cozy fall weekend! 🎃🍂 #pumpkinrecipes #pumpkindonuts #fallbaking #easydessert #fallrecipes