Post by @misaeatsfood

The best grilled chicken… always!! * 1 lb chicken breast * 3 tbsp Dijon mustard * 2 tbsp honey * 4 tbsp olive oil * Salt & pepper to taste Instructions 1. Slice each chicken breast in half, making them into 2 thinner breasts. Place the chicken into a large bag and set aside. 2. Make your marinade: add Dijon, honey, olive oil, salt and pepper into a bowl. Whisk with a fork until fully combined. 3. Pour the marinade into the bag with the chicken and mix it around until the chicken is fully covered. Place in the fridge to marinate for at least 20 minutes or up to 24 hours. 4. Preheat your oven to 375°F. Heat a cast iron pan over medium-high heat. Once hot, add the chicken and sear for 2–3 minutes per side, until golden brown. 5. Transfer the chicken to a baking sheet and bake at 375°F for 10 minutes, or until the chicken reaches an internal temperature of 165°F. 6. Let the chicken rest for 2–3 minutes, then slice and enjoy! #h#honeydijonchickend#dinnerrecipemealidea