Post by @misaeatsfood

Chicken, rice, & mushroom soup 🍄‍🟫 tis the season!! You’ll need: - 1 lb chicken breast - 1 cup baby Bella mushrooms, chopped - 1/2 yellow onion, diced - 1/2 cup celery, chopped - 2 cups chicken bone broth - 1 cup jasmine rice, cooked - 1/4 cup white wine - fresh thyme -1 fresh bay leaf - garlic powder - salt & pepper to taste - olive oil 1. In a Dutch oven, add olive oil and seasoned chicken breasts. Sear on both sides, for 3-4 minutes. Set aside. 2. In the same pot, add more olive oil and then add onions, celery, and mushrooms. Mix in salt, pepper, and garlic powder. Cook for 5-7 minutes then deglaze with white wine. 3. Add chicken broth, thyme, and a bay leaf. Add back in your chicken then cover and simmer for 30 minutes. 4. Remove the thyme, bay leaf, and chicken. Shred the chicken and add it back into the pot. 5. Serve with rice and enjoy! #soupszn #mushroomsoup #easydinnerecipe