Post by @misaeatsfood

Spinach & artichoke spaghetti squash!! SO good - 1 spaghetti squash - 1 lb ground chicken - 1 bag frozen spinach - 1 can of artichoke hearts, chopped - 1/2 yellow onion, diced - 1/2 cup shredded mozzarella + more for serving - 1/2 cup cottage cheese, blended - olive oil - salt & pepper 1. Pre-heat your oven to 400 degrees. Slice your spaghetti squash in half. Add salt, pepper, and olive oil and place face down on a baking sheet. Cook for 45 minutes to 1 hr, depending on the size of your squash. 2. In a sauce pan, sauté onions and olive oil for a few mins. Add in ground chicken. Cook until browned. 3. Mix in frozen spinach and artichoke hearts. Then add shredded mozzarella and cottage cheese. 4. Transfer into the spaghetti squash “boats”. Top with more cheese and broil until bubbly. Serve & enjoy! #spaghettisquash #healthyrecipe #easydinner