Post by @thefitfeast

currently obsessed with turkish eggs 🍳🌶️ one of those breakfasts that feels a little fancy but is actually so easy to throw together. creamy garlicky yoghurt, perfectly poached eggs, fresh herbs and plenty of chilli oil. SO good with toasted sourdough ingredients: * 2 eggs, room temperature * 3/4 cup thick Greek yoghurt * Fresh mint, finely chopped * 1 small garlic clove, minced * 2 tsp chilli oil * Salt + pepper * Toasted sourdough, to serve method: 1. Bring a saucepan of water to a gentle simmer and add a splash of vinegar. Give the water a swirl, gently add your eggs and poach for 2–3 minutes until the whites are set and yolks are still runny. 2. Mix the Greek yoghurt with the minced garlic, chopped mint and a pinch of salt. 3. Spoon the yoghurt onto a plate or shallow bowl, spreading it out evenly. 4. Place your poached eggs on top and generously drizzle over the chilli oil. 5. Finish with fresh mint, cracked black pepper and a little extra salt. serve with warm toasted sourdough to scoop up all that goodness 🫶🏼 #turkisheggs #breakfastideas #savourybreakfast #EasyRecipes #highproteinbreakfast