Post by @chloejp.yaps

Start to finish Beginners Same Day Sourdough loaf tutorial with timestamps🍞✨ Starter feed: 10g starter 55g water 68g flour Recipe: 🤍 130g starter 💦 315g water 🌾 500g very strong bread flour 🧂 10g salt If you want to bake this the next day just cold proof overnight instead✨ Save this for your next bake & follow for more sourdough recipes & tips🤍 #sourdough #sourdoughtok #sourdoughbread #breadtok #homebaking