Post by @kellyscleankitchen

How to poach multiple eggs at once 🥚 1. Crack into a fine mesh strainer and let sit for a minute. This separates loose whites from the solid ones. When eggs age the whites loosen, which isn’t great for poaching because they loose shape. 2. Bring water up to a warm temp, just before it bubbles. Add a splash of vinegar and give it a gentle swirl, slowly lowering the egg into the swirl. Don’t make it a tornado. Do this with all the eggs. 3. Once the whites form gently lift off the bottom so it doesn’t stick. 4. Remove after a few minutes once the whites are set and the yolk still jiggles. 5. Place onto paper towel to remove excess water and serve! Have you tried poaching eggs like this?? Let me know your thoughts and follow for more cooking! #poachedeggs #eggs #cooking