Post by @chloejp.yaps

The BEST sourdough English Muffin Recipe with Timestamps🍞✨ Recipe for 6: 🤍 85g Starter 🥛 220g Warm Milk 🍯 7g Honey 🌾 300g Very Strong Bread Flour 🧂 6g Salt TYPO - the on counter rest after coil fold should be 01:05pm* I then cold proof overnight - however you can do a minimum of 30 mins if you want to cook them same day! This dough is super beginner friendly and very forgiving! Once you make these you will never go back to store bought🤭 Save this for your next bake & follow for more sourdough recipes and tips🤍 #sourdough #sourdoughtok #sourdoughbread #breadtok #homebaking