Calling all Starbucks baristas: is this true?

Calling all Starbucks baristas: is this true? My current Starbucks baristas, I need you guys to let me in on what's going on there because I've been getting a bunch of comments that they're actually reducing the time expectation to 40 seconds out the window with all these cold foams. Like, granted, sometimes I could do like 38 to 45 out the window average as a shift supervisor and as a barista on the floor on bar during peak. But that was if like, that was during the week if each car only got one drink and it was like a cold brew. Now with all these complicated ass drinks, like, is that true? Do they actually want you guys to hit 40 seconds or less from now on? Because that's fucking.