Post by @meg_onthefarm

STOCKING OUR PANTRY | PART 1 OF 30 🫙 We’re kicking off our pantry stocking series with homemade Chicken Soup! 🍲 One of my favorite things about canning is having homemade, ready-to-eat meals sitting on our shelves for those busy days when I don’t feel like cooking! Over this series, I’ll be sharing 30 different homemade pantry staples, canned goods, and mixes to help you fill your shelves, one recipe at a time! CHICKEN SOUP 🐓 Ingredients per jar: PACK IN THIS ORDER FOR QUART JARS • ½ cup dry navy or northern beans, rinsed • 1 cup chicken, diced • ½ cup carrots, chopped • 2 Tbsp onion, diced • 2 Tbsp celery, diced • 1 tsp garlic • 1 bay leaf • 3.5 quarts of chicken broth • 4 cups of water Note : this is a rebel canning recipe! Prepare jars and pack in order of ingredients listed. Boil the broth and water together. Ladle over contents of jars filling to 1” headspace. Add lids and rings and can at 10 pounds of pressure (adjusting to your own altitude) for 90 minutes for quarts. Follow along for Part 2 of Stocking Our Pantry! #canning #homestead #homemade