Post by @meg_onthefarm

STOCKING OUR PANTRY | PART 2: TACO MEAT! One of my favorite things about canning is having homemade, ready-to-eat meals sitting on the pantry shelf! This taco meat is perfect for busy nights when you need to get dinner on the table FAST! Recipe : 5 Quarts or 10 Pints -10 lbs ground beef -1–2 tablespoons taco seasoning per pound of beef (10–20 tablespoons total), depending on your preference -Boiling Hot broth - about 2.5 quarts, you can also use water Brown the ground beef and drain the excess grease. Mix in the taco seasoning. Fill hot jars with the beef and add hot broth. Be sure to de-bubble and adjust the headspace to 1”. Wipe the rims with vinegar and put in your lids to fingertip tight. Pressure canning at 10 pounds of pressure (adjusting to your altitude) for 75 minutes for pints and 90 minutes for quarts. Now I’ve got taco meat ready for tacos, nachos, burritos, and quick weeknight dinners! 🌮 Follow along as we stock our pantry with 30 homemade staples! #canning #homemade #homestead