Post by @fbfoods1

Cashew Chicken 🥢🍗🥜 750g chicken thigh fillets
1 red bell pepper
2 carrots
Spring onions
3 garlic cloves
3cm fresh ginger
1/2 red chilli
5 tbsp ketjap manis
2 tbsp soy sauce
1 tbsp brown sugar
Juice of 1/2 lime
80g cashew nuts
1 tbsp cornstarch
Sunflower oil
Salt & pepper Marinate chicken with 2 tbsp ketjap manis, 1 tbsp soy sauce, salt, pepper and cornstarch. Fry chicken until golden brown. Remove from the pan. Stir-fry bell pepper, carrots and spring onions over high heat. Add chicken back in with garlic, ginger and red chilli. Add ketjap manis, soy sauce, brown sugar and lime juice. Toss everything together until the chicken is cooked through and coated in sauce. Finish with toasted cashew nuts and give everything one last toss. Serve with rice, prawn crackers and a slice of fresh lime. Enjoy 🥡 Save this one for your next cashew chicken! 🤌 #cashewchicken #asianfood #EasyRecipes #homecooking #foodinspiration