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Spicy Tuna Sushi Burger 🥢🍣 Nori sheets
Sushi rice
Cucumber
Tuna
Sriracha mayo
Avocado
2 tbsp flour
50ml water
Panko breadcrumbs
Seaweed salad Cook the sushi rice and season with sushi vinegar, sugar and salt. Mix the tuna with 1 tbsp sriracha mayo, 2 tbsp Kewpie mayo, 1 tbsp soy sauce, sesame seeds, salt and pepper. Slice the cucumber and avocado. Mix the flour with water. Layer the sushi rice, cucumber, tuna, sriracha mayo and avocado on a nori sheet. Add another layer of rice and nori, then fold into a burger. Dip in the flour mixture and coat with panko. Fry in sunflower oil until golden and crispy. Drain on kitchen paper. Serve with sriracha mayo, seaweed salad and black sesame seeds. Enjoy! 🍣 Save this recipe for your next sushi burger craving! #sushiburger #spicytuna #sushi #foodinspiration #EasyRecipes