Hook
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If you're a big foodie in the Hoboken area, I highly recommend going to a Hudson Table Chef Competition. It's an open kitchen and two chefs each prep an appetizer, on-tradess for you to try and rate. The best part is that it's so interactive, so you can ask questions to the chefs of their cooking, taste-test things, and it's BYOB, so it's overall very fun night. The chefs have an ingredient basket they have to work from and they create a menu on the spot and it was really cool seeing how they were able to showcase their unique techniques and flavor profiles. I loved every single edition that genuinely felt like being a judge on master chef. And a million kisses to Silvia for taking me here from birthday.