one of the biggest secrets behind my sold out cookie business at 21

One of the biggest secrets behind my Soul Dove cookie business at 21 is my master dough recipe. When I first started my cookie business, I was making like 10 separate batches of dough for different flavors, sometimes just for one or two orders. It was honestly so time consuming and it was wasteful to when I didn't have many orders at the time. Now, most of my flavors start with the exact same brown butter base dough. Every week, I have six different flavors on my menu and instead of making six completely different dyes from scratch, I make one of my most loved brown butter cookie recipes in a super large batch, split it up and turn it into completely different flavors. There isn't really a huge secret to this method besides having a really good cookie base that my customers keep coming back for. This do can turn into chocolate chunk, mini eggs, kinder, Oreo, salt caramel and honestly the list goes on. They all start with brown butter, but the chocolate, mixins, fillings and extra toppings are what make each cookie taste completely different. So not only do my customers love the cookies, but this system completely change my business. So if you're a home baker or trying to start your own baking business, I break down all the systems and tips I use every day to keep running my business, selling out and staying organized while in university. Just common system and I'll send them over to you.