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Go Samoa! ⚽️🇼🇸 (Pani Popo recipe ⬇️) Samoan coconut buns 👌😍 RECIPE: 500 g plain flour 1 packet of instant yeast (7g) 1 cup of warm milk 2 tbsp of sugar Pinch of salt 60g melted butter (or sub cooking oil) 1 egg ¼ Cup of desiccated coconut (for sprinkling) Zest of a lime Sauce: 2x cans of coconut cream 1 x can of condensed milk (397g) 1 tsp of vanilla essence Pinch of salt -Warm 1 cup of milk in microwave. You should be able to put your finger into it comfortably -Add sugar & yeast pack -Stir well & let sit for 5 minutes to ensure the yeast is blooming and frothy -In a large bowl add flour, salt, egg & melted butter -Once yeast mix is frothy add this in also into the large bowl & mix with a wooden spoon to combine. -Tip onto clean benchtop & knead dough for 7-10 minutes until smooth & springy -Roll into a ball and place into a slightly oiled bowl and cover. Leave somewhere warm for about 1-1.5 hours until doubled in size -Punch down the dough & divide into 8 or 9 depending on shape of your baking tray -Roll each piece of dough into a long sausage shape & twirl it into a spiral shape. Pinch the end piece so its tightly tucked into the spiral -Place onto lightly oiled baking dish & cover with a tea-towel / cling wrap for 30 mins while you make the sauce & preheat the oven to 180 bake setting -For the sauce mix all ingredients into a large bowl and whisk. Taste the sauce and adjust to your own preferences -Once the buns have proofed, tip about ½ the sauce over the buns & bake in the oven for 15 minutes (cooking times may vary) -After 15 minutes give the buns another top up of sauce (about ½ of the remaining sauce) and bake for another 10-15 mins depending on your oven -Once cooked, pour the remaining sauce over the buns, sprinkle with desiccated coconut & the zest of a lime. Serve hot. #Worldcup #samoa #panipopo