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We're in New York City trying apparently the best Asian food in New York City. Hidden in New York City is a noodle spot bringing a tradition that goes back over 100 years. This is 1915 Lanzhou hand-pulled noodles. Inspired by Lanzhou beef noodle soup that became famous in China. What makes this place special is watching the handmade noodles get made right in front of you. The chef takes fresh dough, stretches it, folds it, and pulls it by hand until it becomes perfectly chewy strands. Then drops it straight into a flavorful broth that's been simmering for hours. He started off with the lamb Chinese hamburger, tender with a crispy handmade panery. Next up are the pork buns, such a crispy bottom fried to perfection. Delicious filling and when you add that sauce, that's max. Next up is the scallion pancake, crispy on the outside, soft on the inside. Now this is their braised beef noodle soup, which is slow-cooked, tender animal protein. Should we hand-pulled noodles and the rich flavorful broth that brings everything together. This meal is a comforting classic that shows off the true craft behind Lanzhou style noodles. The beef is so tender and melts apart. The perfect chewy texture. Everybody is warm and makes sure you're warm. Next up is their hot and spicy beef noodle soup. They prepare all their meats for hours, letting it absorb all the rich flavor. Then pair it with their fresh hand-pulled noodles. And the best part about these dishes is you can customize your bowl by choosing the noodle size and the style you want. And for only around $14 to $15, you're getting a huge authentic meal that's filled with max. Everybody just gets better and you don't want it to end.