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Easy Chicken Taco Dip Ingredients • 2 lbs shredded cooked chicken • 8 oz cream cheese, softened • 8 oz sour cream • 12 oz salsa • 2 packets fajita seasoning • 2 tbsp “Mofo, Delicious” seasoning (or your favorite taco seasoning blend) • 2 cups shredded cheddar cheese (plus 1 cup for topping, divided) Instructions 1. In a large bowl, add 2 lbs shredded chicken, 8 oz softened cream cheese, 8 oz sour cream, 12 oz salsa, 2 packets fajita seasoning, 2 tbsp “Mofo, Delicious” seasoning, and 2 cups shredded cheddar cheese. 2. Mix by hand until everything is well blended and evenly combined. 3. Spray a baking dish thoroughly with baking spray. 4. Add the chicken mixture to the dish and spread it out smoothly. 5. Top with the remaining 1 cup shredded cheddar cheese. 6. Bake at 350°F (175°C) for 30 minutes, or until hot and bubbly. 7. Serve immediately with your favorite chips, crackers, or veggies! #diprecipe #QuickBites #Foodie #EasyRecipe #yummy