BUFFALO CHICKEN DIP

I make the best buffalo chicken dip. Let me show you guys how to make it. Start off, we're gonna add our chicken. This is one whole shredded chicken or rotisserie chicken. If you do not want to do rotisserie chicken, this will equal to about two to three chicken breasts. Add that to the pot. Next, we're gonna add one to one and a half blocks of cream cheese. I always do one and a half blocks because I like my dip to be super creamy. For our shredded cheese, I do one cup of mild cheddar cheese and two cups of shredded Monterey Jack cheese. If you have not tried Monterey Jack cheese for your buffalo chicken dip, try it instead of mozzarella. It is a game changer and makes it taste way better. Add two cups of ranch. And then we're gonna do one cup to one and a half cups of buffalo sauce, depending on your spice preference. I'm just gonna set my crock pot to high. Let it cook for about a half an hour. Stir it and then give it an additional 15 minutes and then it'll be all done. Alright, it is all done. This is what it's looking like. I always serve mine with Tostitos, bite size, and then celery sticks. Let's do a taste test. So good. This is my go-to dip when I'm hosting watch parties for football season. You guys end up giving my recipe a try, let me know in the comments what you guys think.