Super Easy Crockpot Meal

You guys have to make this super easy meal. Most of the cooking is done in the crockpot. First, I'm just adding three boneless, skinless chicken breasts to my crockpot and two packets of taco seasoning. Next, I'm throwing in a 28 ounce can of Rotel and a small can of green chilies. Put the top on your crockpot and let it cook on low for four hours. Once the chicken is done cooking, you're just going to shred it however you prefer. I got this cool little gadget off of Amazon and I love it. But you can also use your hand mixer for shredding chicken, but this way is just a little bit less to clean up. Now we're going to make some baked chicken tacos with this chicken mixture. First, I'm just adding my taco shells to my dish and I'm using the stand 'n stuff shells. These are going to fit a lot of chicken. Next, I'm shredding some pepper jack and Colby jack cheese. This little shredder is amazing. But feel free to buy pre-shredded cheese. Now I'm just going to load up these tacos with this chicken mixture and add the cheese on top. I did leave two tacos without any cheese because my son is weird about melted cheese on his tacos. Bake at 325 for 10 minutes. Your chicken tacos are ready. Add whatever toppings you like. I used sour cream, lettuce, pico de gallo and the green pepper sauce that's made by Cholula. My whole family loved these tacos and we also had lots of chicken leftover, which we used for different recipes for lunches throughout the week. Be sure to save this recipe and let me know if you try it.