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Huli Huli Chicken Recipe Ingredients: • ½ cup pineapple juice • ½ cup soy sauce • ½ cup brown sugar • ½ cup hoisin sauce • 1 tablespoon minced garlic • 1 tablespoon apple cider vinegar • 1 teaspoon ginger (fresh grated or ground) • ½ cup butter • 6-8 chicken thighs (bone-in or boneless) • Your favorite chicken seasoning (to taste) • 2 tablespoons diced green onions (for garnish) Instructions: 1. Prepare the Sauce: In a medium bowl, combine pineapple juice, soy sauce, brown sugar, hoisin sauce, minced garlic, apple cider vinegar, and ginger. Mix well until all ingredients are fully blended. 2. Cook the Chicken: Heat a large pan over medium heat and melt the butter. Once melted, add the chicken thighs. Season the chicken generously with your favorite seasoning. 3. Sear the Chicken: Cook the chicken for about 8 to 10 minutes on each side, until nicely browned and cooked through. 4. Add the Sauce: Pour the prepared sauce into the pan with the chicken. Frequently baste the chicken with the sauce as it cooks for another 5 minutes, allowing the flavors to soak in and the sauce to thicken. 5. Finish and Serve: Sprinkle diced green onions over the chicken. Serve immediately and enjoy! #EasyRecipe #Homemade #DinnerIdeas #HomeCooking #FoodLovers