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After my last Italian restaurant review, the comments were flooded with one recommendation: “You have to try Nodo.” So we did. One of the things that stood out to me most was meeting Chef Maurizio, who’s actually from Italy. Between the fresh pasta, house-made gelato, and menu inspired by flavours from across Italy, it felt much closer to the kinds of restaurants I’m used to eating at in Rome. And according to the toughest critic, the pizza passed the test too… Baby B ate the entire thing by herself 🍕 📍 Nodo – Liberty Village Now tell me… where should I go for Part 3 of Can Toronto Do Italian? 👇