@cookinginthemidwest — 4x breakout selling Firecracker Little Smokies

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Put it in reverse, Terry! 🚗💨

@cookinginthemidwest

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Firecracker Little Smokies

Firecracker Little Smokies are an easy and delicious party appetizer! They are sweet, spicy, and the sausages are wrapped in bacon. They get topped with brown sugar, BBQ rub, red pepper flakes, and topped with hot honey.

Why it worked

The video taps into a popular holiday food trend with a visually appealing and easy-to-follow recipe. The "firecracker" name and the use of hot honey add an element of excitement and flavor, making it shareable content.

Summary

The video demonstrates how to make "Firecracker Little Smokies" for a Fourth of July party. It shows the process of wrapping bacon around little smokies, seasoning them with brown sugar, BBQ rub, and red pepper flakes, drizzling with hot honey, and then grilling them until the bacon is crispy.

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“Put it in reverse, Terry!” 🚗💨 You NEED these Firecracker Little Smokies at your Fourth of July party… 🧨😮‍💨 INGREDIENTS 2 (16oz) packs of Bacon 1 pack of Little Smokies (3 pounds) 1/3 cup Brown sugar 1 1/2 tbsp BBQ Rub 1 1/2 tsp red pepper flakes Mike’s Hot Honey INSTRUCTIONS Cut bacon into 3rds. Wrap a piece of bacon around a little smokie and stick a toothpick in each one. Place them on a wire rack on a large sheet pan. Once all little smokies are wrapped in bacon sprinkle with bbq rub and 1/3 cup of brown sugar. Add as many red pepper flakes as you’d like and add a drizzle of Mike’s Hot Honey over the top. OVEN Bake at 375 degrees F for about 40-45 minutes or until the bacon gets crispy. SMOKER Place on a smoker at 375 degrees F for about 1 hour. I’d check them around 45 minutes and cook them until the bacon is cooked to your liking! #EasyRecipes #Recipe #appetizer