The video provides a simple, step-by-step recipe for a popular comfort food, "Marry Me Meatballs," which appeals to a broad audience looking for easy meal solutions. The creator's engaging personality and the promise of a freezer-friendly meal contribute to its shareability.
Summary
The video demonstrates how to make crockpot meatballs by combining frozen meatballs with Alfredo sauce, seasonings, sun-dried tomatoes, and Parmesan cheese. The mixture is slow-cooked, then the meatballs are baked and frozen for later use.
Structure
1Combine ingredients in crockpot
2Slow cook meatballs
3Bake meatballs
4Cool and freeze meatballs
On-screen text
INGREDIENTS
1 1/2 lbs frozen meatballs
15 oz jar Alfredo sauce
1/2 tsp pepper, oregano, thyme
1 tsp each onion powder, garlic powder, smoked paprika
1/4 tsp red pepper flakes
1/3 cup chopped sun dried tomatoes
1/3 cup Parmesan cheese
1/2 cup milk
Dried parsley
INSTRUCTIONS
Add frozen meatballs to a crockpot with one jar of Alfredo sauce. Season with pepper, oregano, thyme, onion powder, garlic powder, smoked paprika, and red pepper
Transcript
Crockpot Marry Me Meatballs are an easy and delicious dinner! INGREDIENTS 1 1/2 lbs frozen meatballs 15 oz jar Alfredo sauce 1/2 tsp pepper, oregano, thyme 1 tsp each onion powder, garlic powder, smoked paprika 1/4 tsp red pepper flakes 1/3 cup chopped sun dried tomatoes 1/3 cup Parmesan cheese 1/2 cup milk Dried parsley INSTRUCTIONS Add frozen meatballs to a crockpot with one jar of Alfredo sauce. Season with pepper, oregano, thyme, onion powder, garlic powder, smoked paprika, and red pepper. That's going to cook on low heat for about four hours. And don't forget, we're doing easy dinners every day in August. So click that like and share so the algorithm can bring you back tomorrow. And if your wife also thinks that meatballs are gross, this is the recipe that never lets us down. We keep it in our freezer at all times. Keeps us out of the drive-through. My wife says you have to be gentle with me. Otherwise, you get tough balls. You just gonna pinch off the size meatballs that your family likes. For us, we like our balls on the medium side. And then you don't want to squeeze it. You just kind of roll it around like you're playing with Play-Doh. And then form it into balls. We can bake these at 375 for about 25 minutes. We're just gonna let these cool on the sheet pan and then I'll put them in the freezer on a different sheet pan and let them freeze. And then I'll add them to either freezer bags or I'll vacuum seal them.
Original caption
Crockpot Marry Me Meatballs are an easy and delicious dinner! INGREDIENTS 1 1/2 lbs frozen meatballs 15 oz jar Alfredo sauce 1/2 tsp pepper, oregano, thyme 1 tsp each onion powder, garlic powder, smoked paprika 1/4 tsp red pepper flakes 1/3 cup chopped sun dried tomatoes 1/3 cup Parmesan cheese 1/2 cup milk Dried parsley INSTRUCTIONS Add frozen meatballs to a crockpot with one jar of Alfredo sauce. Season with pepper, oregano, thyme, onion powder, garlic powder, smoked paprika, and red pepper flakes. Add chopped sun dried tomatoes, Parmesan cheese and milk. Stir everything well. Cook on low for 4 hours. Top meatballs with more Parmesan cheese and dried parsley. *If the oil from the sun dried tomatoes causes any separation stir in another splash of milk before serving! Serve over mashed potatoes or rice. Enjoy! #crockpot #meatballs #EasyRecipes #easydinners