On tonight's episode of easy weeknight dinners that my kids didn't throw on the floor, we've got this Sloppy Joe Potato Skillet.

If you need an easy dinner recipe using a pound of ground beef, this Sloppy Joe Potato Skillet won’t disappoint! INGREDIENTS 5 small/medium potatoes olive oil + salt, pepper, garlic powder, and paprika (for potatoes) 1 lb ground beef 1 chopped onion 1/2 tsp each of salt and pepper 1 tsp onion powder and paprika 1 tbsp minced garlic 1-2 tbsp Worcestershire 8 oz can tomato sauce 1/4 cup ketchup 1 tbsp mustard 2 tbsp bbq sauce 1 1/2 cups shredded Colby Jack cheese Dried parsley INSTRUCTIONS Peel, wash, and cut potatoes up into cubes. Toss them with olive oil, salt, pepper, garlic powder, and paprika (I don’t use exact measurements for this part). Cook the potatoes in the air fryer at 400 degrees F for about 20-25 minutes shaking them around at least a couple of times while they cook. Once the potatoes are cooking, brown the ground beef and onion in a skillet and add all seasonings. Add minced garlic, Worcestershire, tomato sauce, ketchup, mustard, and bbq sauce. Let simmer on low until the potatoes are ready. Add crispy potatoes to the skillet with the sloppy joe mix and give it a quick stir. Sprinkle shredded cheese on top and put in the oven under broil just to melt the cheese. Enjoy! #EasyRecipes #dinner #sloppyjoes