Loading video…
Hook
More breakout videos from this creator.
I thought I'd quickly share how I made the anti-inflammatory dressing that I used throughout my summer salad series as I've been asked quite a few questions on how I made it. So what you'll want to do is add three tablespoons of tahini. I'm using this one from Vilgain. Then add two tablespoons of extra virgin olive oil, lemon juice, a greater garlic, some fresh ginger, a teaspoon of manuka honey and a little sea salt. Then mix together and add a splash of warm water too if it's too thick. As you can see it's super easy to make and adds a lot of flavor to a salad.