We're officially one week into me grilling everything I eat.

We're officially one week into me grilling everything I eat. What started as a way to kill off this parasite? Has evolved into the best week of meals I've had in a while. I'm not sure how long I should keep this up. But I do know that today's recipe kind of takes the cake. So welcome back to another episode of well done. The series where I'm taking summer produce throwing it on the grill and finishing it with love. Tonight for dinner, I made a summer cop salad. Grilled chicken, grilled asparagus and grilled bacon. I'm telling you if you're not making your bacon on the grill, you're missing out. It's way less messy than doing it inside. And turns out even crispy then usually. The key to making this a summer cop is and in the radish and asparagus. And swapping cheddar cheese for feta. Don't forget to round it all out with a drizzle of love creamy teeny dressing for that added boost of flavor. And follow from our recipes like this one.