You're looking for a bomb rib recipe

You're looking for a bomb rib recipe and you don't have a grill or smoker, I got you. These might be hands down some of the best oven-baked ribs that I ever had. Yo, this is my go-to barbecue rub, so pay attention. Take some brown sugar, some paprika, some onion powder, garlic powder, chili powder with some salt and black pepper and mix that up in a bowl until it looks like this. Now for your ribs, we're gonna remove the membrane with a paper towel. And to get that smoky flavor for our binder, we're gonna use some liquid smoke and some mustard. Don't worry, you won't taste the mustard. Give your meat a good old rub. Make sure it's coated top to bottom. Hit it on both sides with that rub, but make sure you save a little for later. Put this in your oven uncovered for 2 hours. Then get some foil with some butter, some brown sugar, drizzle honey, and that reserved dry rub, 1 tablespoon liquid smoke. Put your ribs on top, cover it up, and place that in your oven at 325 for an hour and a half or until cooked. Oh yeah. You can stop right here and enjoy. But we're gonna add some barbecue sauce on top. Put this on broil until it gets bubbly and y'all, that is it. You would have thought these were made in a smoker and they're not. And they still fire. So if you on cooking duty, make sure you save this one for later. That thing falling off the bone. Make sure to like and follow for more recipes just like this.