For the past month and a half I've been addicted to Japanese

For the past month and a half I've been addicted to Japanese Curry from CoCo Ichibanya. I've spent so much money just going there to... let's try to make it at home. For the curry get a pot with some oil on some butter, chop up some onions, add some salt, and we're just gonna cook these down until they look like this. Grate you a carrot with some garlic, add some butter, and mix until that's well combined. Now add some chicken stock or water. Your favorite curry. Once the cubes have melted it and it's bubbly, we're gonna blend this until it's silky smooth just like you. Now season with curry powder, pepper, black pepper, and Worcestershire sauce, then give it some dark soy sauce to give it some color. Now for the chicken. We're gonna beat you meat, add it to some flour, some egg wash, and then some panko. We're gonna fry this until golden brown. Look, why does it look like a minion? Now we're gonna work on our egg. In Japan, they do some witchcraft on how to make it look nice. This is your tornado egg. On YouTube, you can search for it. I don't know how to do it. Now, dress this up with some rice, your egg, your curry, your chicken, add some chives on top to be healthy. All the ingredients will be listed down below. If you follow me on my Instagram, and you are not, what are you doing? You already know I've been posting about this almost every day. Consumed whole. Food good. Literally. I could literally cry. No, I actually am crying. If you've never had Japanese curry, then you are truly missing out. Make sure you save this one for later. For recipe on my website.