If you have 30 minutes to spare, then let me show you how to make this delicious and creamy tomato cajun steak pasta

@thatsavagekitchen

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Promoted product

Ribeye Beef

Why it worked

The video combines a popular comfort food (steak pasta) with a visually appealing and rich sauce, presented in a quick and engaging format. The creator's enthusiastic delivery and the promise of a delicious meal within 30 minutes likely contributed to its shareability and appeal.

Summary

The creator demonstrates how to make a creamy tomato Cajun steak pasta dish. The video walks through seasoning and searing the steak, then creating a creamy sauce with tomato paste, sun-dried tomatoes, heavy cream, and Parmesan cheese, before combining it with pasta and topping it with the steak.

Structure

1Prepare and season steak
2Sear steak
3Make the creamy sauce
4Combine sauce with pasta
5Add steak and garnish

Original caption

Creamy Tomato Cajun Steak Pasta https://www.thatsavagekitchen.recipes/recipes/creamy-tomato-cajun-steak-pasta For the Steak - 1 1/2 lbs Ribeye Beef 1-2 Tbsp Olive Oil Coarse Salt to Taste 2 Tsp Onion Powder 2 Tsp Garlic Powder 1 Tsp Smoked Paprika 1 Tsp Oregano Black Pepper to Taste For the Pasta - 1.1 lb fusilli lunghi or Mafaldine 1/2 Medium White Onion, diced 4 Cloves Garlic, minced 1 Tbsp Tomato Paste 1/2 cup Sun dried tomatoes, chopped 4 Cups Heavy Cream 1 1/2 Cup Grated Parmesan Cheese 2 Tsp Onion Powder 2 Tsp Garlic Powder 1 1/2 Tsp Smoked Paprika 2 Tsp Cajun Seasoning Fresh parsley, chopped —————————————— #thatsavagekitchen #Foodie #pasta #30minutedishes #pastalover

More from @thatsavagekitchen

Product placement

Ribeye Beef: ACTS - used to make the pasta dish, its quality and preparation are central to the recipe. Removing it would fundamentally change the video. "Nolan Ryan" brand steak: APPEARS - a label on the packaging. Removing it would not change what happens in the video. "Slap Ya Mama" seasoning: ACTS - used to season the steak and the sauce, its flavor profile is part of the dish. Removing it would change the flavor profile of the dish. "Thatsavagekitchen.recipes": ACTS - the website where the recipe is hosted, a call to action to find more recipes. Removing it would remove the call to action.

Call to action

Check Out This and Other Recipes Thatsavagekitchen.recipes

On-screen text

leave spare creamy Cajun pasta gas $52.11 REDUCED thick, hear this you oxidize good oil salt and garlic powder, smoke paprika, with Simply wrists harder oil in steak on same some firs1 onions the Next, tomatoes so add cream, Once we're Parmesan you powder, smoked then seasoning pasty, coated the never kind ramen top parsley thing y'all. fire you steak by itself with no This be chicken shrimp salmon

Transcript

If you have 30 minutes to spare, then let me show you how to make this delicious and creamy tomato cajun steak pasta. This is gas. $52.11 for three ribeyes. Thick, too. So this was a steal. And they thick too. I don't want to hear this, you know, the brown on the outside, you know, it means they oxidize. That still good. So we're gonna add some oil, salt, onion and garlic powder, smoke paprika, with oregano, with black pepper. Simply give that mix until your wrists hurts. Now, let's skill it harder than you. Add some oil down. Then we're gonna add in our steak. We're gonna simply let this brown on all sides. Now, same pan, add some tomato paste first. You want to add onions and garlic, then the tomato paste. Next, I added some sun-dried tomatoes. So why are these so expensive? Then we're gonna add in our heavy cream, let that thicken up. Once this pasta's thickens up, we're gonna add in some Parmesan cheese, as much as you want. I ain't your daddy. Season with some onion powder, some garlic powder, smoked paprika, then Cajun seasoning. Add in your cooked pasta, mix until everything's coated. Then the steak on top with some Parmesan, some parsley to make this whole thing healthy, y'all. And y'all, that is it. That's fire. You don't have to use steak. This is good by itself with no protein. This will probably be bomb with some chicken, some shrimp, some salmon. However you decide to make it is up to you, but definitely make sure you save this one for later. Or spare my website.