TRAVIS YOU'VE BEEN SITTING HERE BY THE POOL ALL DAY

The easiest 30-minute dinner you'll make all summer so you can spend more time by the pool 😂☀️ These Greek-inspired potatoes and chicken taste like summer dinner with zero effort. Golden roasted chicken, crispy potatoes, fresh herbs, and all that bright lemony flavor in one easy pan. It’s fresh, flavorful, and perfect for the nights you want something homemade without spending all day in the kitchen. INGREDIENTS | SERVES 4–6 Chicken & Vegetables - 1½ lbs yellow potatoes, halved and cut into quarters - 2 bell peppers, sliced - 2 zucchini, halved and sliced - 1 red onion, sliced - 1½ lbs chicken, cut into 1-inch pieces (breast, thighs, or a combination) Marinade - ⅓ cup olive oil - Juice of 1 lemon - 3 garlic cloves, minced - ¼ cup chopped parsley - 1 tablespoon red wine vinegar - ½ tablespoon dried oregano - ½ tablespoon paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon salt - 1 teaspoon black pepper For Garnish - Cherry tomatoes, halved - Lemon slices - Chopped parsley - Fresh dill - Tzatziki sauce - Crumbled feta cheese DIRECTIONS 1. Preheat oven to 425°F 2. Arrange the potatoes, bell peppers, zucchini, red onion, and chicken in a single layer on a large sheet pan. Spread everything out so it roasts instead of steams 3. In a bowl, whisk together olive oil, lemon juice, garlic, parsley, red wine vinegar, oregano, paprika, garlic powder, onion powder, salt, and black pepper until well combined 4. Pour the marinade over the chicken and vegetables, then toss until everything is evenly coated 5. Roast for 35–45 minutes, stirring halfway through, until the potatoes are tender and the chicken is golden and cooked through 6. Finish with cherry tomatoes, lemon slices, fresh parsley, dill, crumbled feta, and a generous spoonful of tzatziki before serving #GreekDinner #OnePanMeals #EasyDinnerIdeas #SummerRecipes