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You want it simple? I'm going to give you simple. Slicing of the onion is the hardest part of this entire meal. We have all of our onions. Now we're going to season with salt and pepper. We are going to crush our garlic. We're not grating it, we're not chopping it. Done. Onions have been cooking for five minutes. That's it. Chickpeas, rinsed. Those three cloves of garlic. Who doesn't love to have a garlic finger that's going to last now for three days? Now I have some skinless, boneless chicken thigh and adding it right on top. Now I'm adding some capers right on top. We're going to add in some olives. I'm not even removing the pits. That's the vibe, okay? We're going to season the top with cracked black pepper, extra virgin olive oil, squeeze of one lemon. We're going to add some ground cumin right on top. 375. I'm going to take it out. Oh my god. Wow. You know how easy this dish was? It's really yummy. That's amazing.
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