just to feel cute get that fancy 9 by 13 out

just to feel cute get that fancy 9 by 13 out just to feel cute get that fancy 9 by 13 out it's time to make dinner got a can of green enchilada sauce here got a can of green enchilada sauce here this is a 10 ounce can but we may use two I don't know yet let's throw in an 8 ounce container of sour cream we're gonna throw in about a quarter cup of mayonnaise some Tajin you put however much you like in yours I'm not coming to eat at your house you make that the way you like it I'm gonna throw in a couple handfuls of shredded Monterey Jack and if you wanna grate your own cheese that's super cool alright now we got a decision to make I got some Southwest style corn and I got some of this Mexican style street corn and since I'm going for street corn vibes here I think this is the winner drain this off drain this off I got a pound of this rotisserie chicken ready to go but I don't like it straight out of the pack like this I'mma give them a little chop much better I meant to grab a lime so I could have some fresh lime juice in here but I forgot and I don't go back to the grocery store we just make what we have work I've got some of these little corn tortillas and you could put this filling inside these and roll them up if you wanted to but I'm trying to keep this real easy so I'm just gonna take a stack of them and we're gonna chop them into little fours like this into little fours like this we're gonna put a layer down in the bottom of our pan does not need to be perfect that's what mine looks like I'm gonna use about half the filling I miscalculated the whole thing's going in I was envisioning like two or three layers that ain't gonna work we're gonna do another layer of tortillas sometimes a dish just doesn't work out how you thought it would maybe I could have done a thinner layer of the filling and gotten two out of it but we're in it now so we're just gonna get creative with this I think what I'm gonna do is open this other can of corn we'll throw it right back in this bowl we used the other half of this cheese I don't have any more sour cream in the fridge right now so we'll just throw in a few more tablespoons of mayonnaise a little more Tajin like that cover this naughty boy up cover this naughty boy up oven's on 350 we're gonna stick him in for about 20 ish minutes and then uncover it and go another 10 15 something like that maybe cut the broiler on at the end just to brown it up can't flub it up we're just heating everything through alright there we go it's nice and bubbly I'mma let it sit for just a few minutes little parsley over the top just to feel cute if you wanna do cilantro on yours go for it we don't do it in our house because my husband has that weird genetic thing because my husband has that weird genetic thing that one is a winner I'll have the full written recipe and the grocery list right here for you y'all come fix you a plate of this