Post by @kellyscleankitchen

Tips for perfect pan seared crust on a salmon! You can achieve restaurant quality pan seared salmon when you follow these tips! 1. Make sure it is very dry before adding to the pan. Water will make it stick! 2. Heat the pan hot enough before adding oil! 3. Make sure the oil is hot enough before adding salmon. Anything cold will make the salmon stick. 4. Let the salmon naturally release from the pan, don’t force it off the pan. 5. Flip and add butter, thyme and garlic for better flavor. Cook until 125 internal temperature! Bonus: for the best crust cook on stainless steel! I love my @Hestan Culinary NanoBond for perfect crusty salmon! It has a stick resistant surface, making it release easier than other stainless steel. You can use code “KELLYSCLEANKITCHEN10” for discount. #cooking #salmon