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That's unnecessary. Let me show you the better way. These are Vietnamese Robusta cold brew packs. So let's get into it. These have become one of the easiest ways I can make cold brew. All you have to do is drop a pack in cold water, let it steep and you're done. No equipment, no measuring and no mess. And the little packets are perfect to take traveling with you. Now store this on the counter for 24 hours. What makes these different is they're made with Vietnamese Robusta coffee and Robusta naturally has a bolder, richer flavor and more body than most coffee. So it's perfect for cold brew because the flavor still comes through even over a glass full of ice. It's bold, it's chocolatey, it's strong, it's absolutely delicious. I think Robusta coffee is underrated and I highly recommend giving this one a shot. Go check it out and happy brewing.