y'all went crazy over these garlic bread spaghetti tacos

@ariannalerner

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SoundTikTok sound · original sound - paramountplus

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garlic bread spaghetti tacos

Why it worked

The video taps into a nostalgic food trend (iCarly spaghetti tacos) and presents a creative, visually appealing fusion dish. The use of readily available ingredients like frozen garlic bread and canned tomatoes makes it seem accessible and easy to replicate, driving engagement.

Summary

The creator demonstrates how to make garlic bread spaghetti tacos. The process involves making a tomato sauce from canned San Marzano tomatoes, simmering it with garlic and seasonings, and then stuffing it into baked garlic bread halves. The dish is finished with Parmesan cheese and suggestions for customization.

Structure

1Make tomato sauce
2Simmer sauce with garlic and seasonings
3Prepare garlic bread taco shells
4Cook pasta
5Assemble tacos
6Add toppings

Product placement

San Marzano tomatoes (canned whole peeled tomatoes) - used to make tomato sauce. Removing it would change the recipe. Wegoamns Italian Classics (brand of canned tomatoes) - appears as a label on the can. Removing it would not change the recipe. Hamilton Beach (brand of immersion blender) - used to blend tomatoes. Removing it would change the recipe. Frozen garlic bread - used as the taco shell. Removing it would change the recipe. Parmesan cheese - used as a topping. Removing it would change the recipe.

Original caption

You Need To Add This Recipe To Your Rotation✨#spaghettitacos #nostalgicfoods #icarly #DinnerIdeas #EasyRecipe

More from @ariannalerner

On-screen text

y'all went crazy over these garlic bread spaghetti tacos and I'm gonna show you how I made them into a food processor I put two cans of San Marzano tomatoes and blended it until they were nice and smooth transferred my tomato puree into a bowl and set it aside to a medium sized pot I heated it up to medium high heat and added in about six cloves of sliced garlic once my garlic is nice and golden brown I added in all of my tomato puree and lowered my heat down to medium I let my sauce simmer for about 25 minutes in total but I made sure to stir it in between to make sure that nothing burns once it was thick like this I went ahead and added my seasonings I added salt pepper garlic powder onion powder dried basil dried oregano and a pinch of sugar now it's time to work on my garlic bread taco shell I just used frozen garlic bread from the frozen section popped it into my oven until they were ready while my garlic bread was baking I did cook my pasta and set it to the side to make the garlic bread taco I just used a sharp knife to make a slit three quarters of the way down so that my pasta wouldn't fall out all that was left to do was stuff my garlic bread I added Parmesan cheese to the top of mine but you can totally customise this by adding meatballs or chicken

Transcript

y'all went crazy over these garlic bread spaghetti tacos and I'm gonna show you how I made them into a food processor I put two cans of San Marzano tomatoes and blended it until they were nice and smooth transferred my tomato puree into a bowl and set it aside to a medium sized pot I heated it up to medium high heat and added in about six cloves of sliced garlic once my garlic is nice and golden brown I added in all of my tomato puree and lowered my heat down to medium I let my sauce simmer for about 25 minutes in total but I made sure to stir it in between to make sure that nothing burns once it was thick like this I went ahead and added my seasonings I added salt pepper garlic powder onion powder dried basil dried oregano and a pinch of sugar now it's time to work on my garlic bread taco shell I just used frozen garlic bread from the frozen section popped it into my oven until they were ready while my garlic bread was baking I did cook my pasta and set it to the side to make the garlic bread taco I just used a sharp knife to make a slit three quarters of the way down so that my pasta wouldn't fall out all that was left to do was stuff my garlic bread I added Parmesan cheese to the top of mine but you can totally customise this by adding meatballs or chicken