Post by @ariannalerner

Okayyyy this one deserves a spot in the dinner rotation 🤌🏼 SAVE THIS ONE 👇🏼 🐟 Salmon: • 1 lb salmon filet, skin on • ½ tsp salt • ¼ tsp pepper • ¼ tsp garlic powder • ¼ tsp onion powder • ¼ tsp paprika • ¼ tsp Old Bay • 2 tbsp olive oil + 2 tbsp for cooking 🍝 Sauce: • 1 shallot, diced • 5 garlic cloves, minced • 2 cups heavy cream • ½ block Garlic & Herb Boursin • Juice of ½ lemon • ½ tsp salt • ¼ tsp pepper • ¼ tsp paprika • ¼ tsp Old Bay • ½ cup pasta water ✨ To Finish • 1 lb cooked tagliatelle egg pasta • Fresh parsley 📝How To: Season your salmon with all the spices and olive oil. Massage to distribute seasonings evenly. Sear in olive oil until golden and cooked through, then set aside. In the same pan, sauté the shallot + garlic. Add the heavy cream and Boursin and stir until smooth. Add the lemon juice and seasonings, then let the sauce simmer until creamy and slightly thickened. Add the cooked tagliatelle directly into the sauce, then pour the pasta water and toss everything together until silky and coated. Top with the salmon and fresh parsley. 🍋🤌🏼 #salmonpasta #boursincheese #creamy #EasyRecipe #DinnerIdeas