Chicken BreastnAu Poivre ✨

No whole chicken. No spatchcocking. No nonsense🙅🏻‍♀️ Recipe⬇️ 🍗Chicken • 3 chicken breasts • ½ tsp salt • ½ tsp freshly ground black pepper • 2 tbsp olive oil 🥣Sauce • 2½ cups heavy cream • 1 shallot, finely diced • 5 garlic cloves, minced • 3 sprigs fresh rosemary, finely chopped • 2 tsp crushed black peppercorns • 2 tsp salt • 1 tbsp dry sherry 📝How to make it: Season chicken with salt and pepper. Sear in olive oil over medium-high heat for 4 minutes per side—you’re just looking for a good sear, not fully cooked chicken. Add the sauce ingredients, baste the chicken, then bake at 400°F for 45–55 minutes, basting every 15–20 minutes, until the chicken reaches 165°F. Serve over mashed potatoes with asparagus like I did, or whatever sides you’re feeling 🤌🏼 #chickenaupoivre #chicken #chickenrecipe #EasyRecipe #DinnerIdeas