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Replying to @Mary M Here’s a Homemade Blackberry Cobbler recipe for y’all to bake 😁 #BlackberryCobbler #blackberry #cobbler #EasyRecipe #baking Blackberry Cobbler 5 C. Blackberries 2 TBS. Lemon Juice 1 1/2 C. Sugar 1/2 C. Butter 1 C. Self-rising Flour 1 C. Milk 1 tsp. Vanilla In a bowl toss together the blackberries, lemon juice, and a 1/2 cup of sugar. Set aside and allow the blackberries to release the natural juices(15-20 minutes). Add a stick of butter to a 9x13’ dish and place in oven to melt while the oven preheats to 350°F. Meanwhile mix together self rising flour, remaining sugar, milk, and vanilla until combined and smooth. Pour batter into the pan with the now melted butter; DO NOT STIR. Next as evenly as possible pour the blackberries and the juices over top; DO NOT STIR. Bake at 350°F for 50-60 minutes until golden and bubbly. Let the blackberry cobbler cool once done baking to thicken it up before serving with a scoop of vanilla ice cream.