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Whole Cherry Pie is a homemade pie for the Cherry Lovers 🍒🥧 #homemadecherrypie #cherrypie #cherry #pie #food Cherry Pie 3 Lbs. Sweet Cherries 1 C. Sugar 1/3 C. Cornstarch 1-2TBS. Lemon Juice 1 tsp. Vanilla 1/4 tsp. Almond Extract 1/4 tsp. Salt Butter Pie Crust (I premade that come 2 in a box) 1 Egg 1 TBS. Water Sugar Prepare the cherries (don’t like whole cherries chop them up and continue the recipe). Mix together cherries, sugar, cornstarch, lemon juice, vanilla, almond, and salt; let the mixture sit for 15 minutes tonight let the cherries release their natural juices. Prepare the pie crust. Pour cherries and juices into prepared pie crust. Sprinkle a bit of butter over then top with top crust. Brush top crust with egg wash and sprinkle of sugar. Bake at 400° for 30 minutes, cover crust with foil, reduce heat to 350°F and bake for another 30-40 minutes. Let Cherry Pie cool at room temperature before slicing and serving. Pie thicken as it cools. Cherry Pie pairs perfectly with vanilla ice cream 😁