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Crockpot Chicken Spaghetti is a super easy crockpot meal that my family always loves! INGREDIENTS 1 lb chicken breasts 1/2 tsp each of salt and pepper 1 tsp each of onion powder, dried parsley, and paprika 2 cans of cream of chicken soup 10 oz can of Rotel (not drained) 1 tbsp minced garlic 2 cups shredded Colby Jack cheese 1/4 cup of sour cream 1 lb of spaghetti Dried parsley or cilantro INSTRUCTIONS Spray a large crockpot with cooking spray. Add chicken breasts, seasonings, cream of chicken soup, and Rotel to a slow cooker and stir. Cook on low for about 4-6 hours. Once chicken is cooked shred the chicken or cut it up into cubes and add it back to the crockpot. Stir in sour the cream and shredded cheese. Cook spaghetti according to the directions on the package, drain, and add to slow cooker. Mix everything together well and serve. Top with dried parsley or cilantro. Enjoy! Let me know if you try it out! #EasyRecipes #crockpot #dinner #chickenspaghetti