Heal

Today we are making what is probably my favorite stupid simple noodle recipe. These are spicy Korean cold noodles. I learned how to make these years ago and I have been obsessed with them ever since. I always keep a massive tub of gochujang in my fridge and I just re-upped on it. And I was like, you know what? I'm gonna make some noodles. Probably like three tablespoons of gochujang, two to three tablespoons. Then we're gonna add in some gochugaru, probably around a tablespoon. Soy sauce, rice vinegar, sesame oil. And honey. I love to do honey. You could do just plain white sugar or honey. Plenty of minced garlic. And then I like to add in sesame seeds. My favorite noodles to have when I'm eating them cold are somen noodles. They're like super thin wheat noodles. The plan was to do a mixture of the noodles and some cucumber noodles. I don't have a spiralizer, so I just did like, sliced cucumber. And usually I'll add like a fried egg or two on top. I'm too lazy, I can't be bothered. So I'm just gonna add in some sliced cucumber. And then I'm gonna pour on some of the sauce. Oh, I'm so excited. These are so good. That's all.