Post by @wendythefoodscientist

This is all tofu By @wendythefoodscientist If you only pan-fry your tofu, you are missing out! The same block can become completely different foods with different techniques. Have you ever tried tofu creations? ✨ Blend firm tofu with flour → noodles and pasta in any shape ✨ Mash tofu with herbs → meatballs and burgers ✨ Mix tofu with vital wheat gluten → crispy tenders ✨Whip firm tofu with lemon → cream cheese One block. Four techniques. Endless creations. Tofu isn't one ingredient. It's a category of textures that lets you cook everything from pasta to cheese. All recipes are on my website, link in bio or wendythefoodscientist.com #tofu