Post by @wendythefoodscientist

Seitan + beans = deli slices 🌾 If you have made seitan, you know it is chewy. But have you ever added beans? They get in the way of gluten and make the seitan more tender. Perfect for sausages, tenders, and deli slices. Steam until cooked. Chill in the fridge for perfectly thin slices. One loaf, a week of sandwiches. You never want store-bought again. 🌾 Full recipe on my website, link in bio or wendythefoodscientist.com #seitan #vegan #veganprotein